Dalle Chilli (Dalle Khursani):
Updated: Sep 20, 2022
It is used to make fresh or fermented pickle and spice up
curry or soup. Sun dry Dalle Khursani helps in drying out some moisture, and also
helps in preserving the pickle for a long time. A fiery mixture of local spices and
organic Dalle makes the pickle pungent and with flavour. It is popular during cold
winter months as its heat keeps the body warm. Pickled one either simply in
vinegar or with spices is popular and consumed with food. Dallae Chili pickle is
generally made with organic and natural ingredients and improved with lip
smacking taste and spices. Ginger & Garlic are also used as per the requirement.
