Updated: Sep 25, 2022
If you are a cheese lover, you might probably be aware of Nepal's
chhurpi, the hardest natural cheese in the world. Chhurpi is healthy and highly
nutritious given its high content percentage of protein, Omega 3 fatty acids, and
antioxidants. Chhurpi is like Italian ricotta, is also made from whey, and is soft,
white, and neutral in taste. It is traditional that has been passed on to
generations. Milk is boiled and then hung to drain the water, put in jute bags, and
pressed hard to get the chewable chhurpi cheese.