Fenugreek (Trigonella foenum-graecum) is an herb similar to clover. The seeds taste similar to maple syrup and are used in foods and...

If you are a cheese lover, you might probably be aware of Nepal's chhurpi, the hardest natural cheese in the world. Chhurpi is healthy...

Gundruk is one of the best foods in Darjeeling and popular food in Nepal. It is prepared with fermented green leafy vegetables such as...

It is used to make fresh or fermented pickle and spice up curry or soup. Sun dry Dalle Khursani helps in drying out some moisture, and...